Easy-Peasy Overnight Oats

Easy-Peasy Overnight Oats

If you're one of nearly a quarter of Americans who skip breakfast daily, this recipe is for you.

Preparing your breakfast the night before makes it easy to grab and go in the morning, so no more missed meals!

Be sure to keep your jar in the fridge, though - overnight oats are much tastier cold.

What you'll need:

  • 1/2 cup rolled oats 
  • 1/2 cup milk of your choice
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 scoop of The Good Stuff™
  • 1/8 teaspoon pure vanilla extract
  • 1 tablespoon honey or maple syrup (adjust to your taste)
  • Fresh fruits (e.g., sliced berries, banana, apple) for topping
  • Nuts and seeds (e.g., almonds, walnuts, pumpkin seeds) for topping
  • 1/2 tbsp nut butter


  1. Combine The Good Stuff™, rolled oats, milk, Greek yogurt, chia seeds, vanilla extract, nut butter and honey/maple syrup in a jar with a lid (or any airtight container).

  2. Stir well or shake the container to make sure all the ingredients are thoroughly mixed.

  3. Cover the jar/container and refrigerate it overnight, or for at least 4-6 hours, to allow the oats to soften and the flavors to meld.

  4. The next morning, give the oats a good stir and check the consistency. If you prefer a thinner consistency, you can add a splash of more almond milk.

  5. Top your overnight oats with your favorite fresh fruits, nuts, and seeds for added texture, flavor, and nutrients.

  6. If you want, sprinkle some cinnamon or nutmeg on top for an extra kick of taste.

  7. Enjoy your healthy and hearty overnight oats for a satisfying breakfast that will keep you fueled and energized throughout the morning!

Feel free to customize this recipe with different fruits, nuts, seeds, or sweeteners to suit your taste preferences and dietary needs.

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